Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
766
Calories
20g
Protein
18g
Fat
130g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups sugar
- half cup butter
- two tablespoonfuls bread crumbs
- one pineapple
- six eggs
Directions
1
Two cups sugar, half cup butter, one pineapple, or one can, chop- ped, yolk of six eggs, two tablespoonfuls bread crumbs. Mix butter, sugar and eggs well together, then chopped pineapple, add bread crumbs with juice of pineapple last. Bake in a quick oven half an hour, use whites of eggs for meringue. Good either hot or cold.
2
Mrs. J. M. \Y.
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
internet_archive