Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of grated pineapple use one-half pound of pulverized sugar
- one quart water
- one pound sugar
- one-half pound of pulverized sugar
- two eggs
- four lemons
Directions
Grate the fruit, take out the eyes, weigh it, and to one pound of grated pineapple use one-half pound of pulverized sugar ; measure this and to every quart of this mixture take almost as much water. When it begins to freeze, stir in the whites of two eggs, beaten light
Mrs. R. A. M.
LEMON SHERBET. One quart water, one pound sugar, juice of four lemons; strain the mixture, and just before freezing add the beaten whites of two eggs. Miss S. E. R.