Estimated Nutrition (whole recipe, rough)
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one third pint brandy
- two-thirds pint wine
- one-third pints sugar
- one-half pint molasses
- one-third pint boiled cider
- half quarts sour cider
- one tablespoonful salt
- two-thirds tablespoon cloves
- one tablespoon cinnamon
- one bowl finely chopped boiled beef
- one bowl chopped suet
- two bowls apples
- one bowl raisins
- one bowl full of the water the beef was boiled
- one orange
Directions
One bowl finely chopped boiled beef, one bowl chopped suet, two bowls apples, one bowl raisins, currants, citron, equal parts (more fruit can be added if desired), one third pint brandy, two-thirds pint wine, one and one-third pints sugar, one-half pint molasses, one-third pint boiled cider, one and a half quarts sour cider, one tablespoonful salt, two-thirds tablespoon cloves, one tablespoon cinnamon, two- thirds teaspoon mace, half of a nutmeg. Add one bowl full of the water the beef was boiled in, as it improves the flavor, the juice of one orange, and half of the rind grated. Mix thoroughly, cook till the apples are done. Mrs. L. E.