Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
926
Calories
38g
Protein
22g
Fat
144g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup butter
- one cup molasses
- two cups brown sugar
- one cup sour cream
- five cups flour
- two tablespoons cinnamon
- two tablespoons cloves
- one teaspoon soda in the sour milk
Directions
1
One cup butter, one cup molasses, two cups brown sugar, one cup sour cream, five cups flour, two tablespoons cinnamon, two tablespoons cloves, part of a grated nutmeg, one teaspoon soda in the sour milk. Bake in loaves, dip a spoonful white, then dark. Mrs. T. C. D.
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
internet_archive