Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- half cup of butter
- two-thirds cup of sweet milk
- two cups flour
- two teaspoons baking powder
- four cups flour
- three-fourths cup sugar
- one cup molasses
- one cup sour milk
- one-half cup butter
- one tablespoon saleratus
- one teaspoon each ginger
- half cups instead of sour milk
- four eggs
- two eggs
Directions
One cup of sugar, half cup of butter, two-thirds cup of sweet milk, two cups flour, whites of four eggs, two teaspoons baking powder, sift flour and baking powder four times, stir long as possible.
Mrs. R. E. S. MOLASSES CAKES.
Four cups flour, three-fourths cup sugar, one cup molasses, one cup sour milk, one-half cup butter, two eggs, one tablespoon saleratus, one teaspoon each ginger, cinnamon, cloves. If you have sour cream use one and a half cups instead of sour milk and butter ; in this case use a little more saleratus and a little salt. Mrs. O. M. S.