Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
833
Calories
37g
Protein
20g
Fat
120g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound butter
- one-half pounds sugar
- one-half pounds flour
- one teaspoon of soda
- eight eggs
- one coffee-cup of sour cream
- one wine-glass of wine
- two nutmegs
- one lemon
Directions
1
One pound butter, one and one-half pounds sugar, one and one-half pounds flour, eight eggs, one coffee-cup of sour cream, one teaspoon of soda, one wine-glass of wine, two nutmegs, rind and juice of one lemon, fruit as you like. Mrs. M. J. L.
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
internet_archive