Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
690
Calories
20g
Protein
18g
Fat
110g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half pound of butter
- one pound of flour
- one pound of light brown sugar
- one tablespoonful of cinnamon
- two eggs
Directions
1
One half pound of butter, one pound of flour, one pound of light brown sugar, two eggs, one tablespoonful of cinnamon. Mix butter and sugar together, then the eggs, lastly the flour with cinnamon in it. Do not roll, but take piece of dough, flatten with the hand quite thin, and cut the size you wish. Miss A. M. G.
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
internet_archive