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CHOCOLATE  CARAMELS
Photo: Charisse Kenion

CHOCOLATE CARAMELS

5 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

417
Calories
10g
Protein
17g
Fat
59g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup of chocolate
  • three cups of sugar
  • one cup of molasses
  • one cup of milk
  • one tablespoon of cinnamon

Directions

1

One cup of chocolate, three cups of sugar, one cup of molasses, one cup of milk, one tablespoon of cinnamon, butter size of an egg. Stir often while cooking, and after it is done, beat well. It is cooked when it is a little crisp in water.

By Towanda, Pa. Christ church. Young ladies society. [from old catalog] · Recipe sourced from internet_archive

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