Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four ounces of allspice
- two ounces of cinnamon
- two ounces of cloves
- one pound of loaf sugar
- two quarts of good brandy
- allspice
- cinnamon
- cloves
Directions
To sixteen quarts of blackberries well mashed, add four ounces of allspice, two ounces of cinnamon, two ounces of cloves. Mix and boil slowly until properly done. Strain and to each pint of the syrup add one pound of loaf sugar. Boil again for ten or fifteen minutes, and when cold add two quarts of good brandy. Mrs. O. M. S.