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EGYPTIAN     LENTILS
Photo: Dragne Marius

EGYPTIAN LENTILS

6 ingredients 22 steps internet_archive
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Ingredients

  • two gallons of distilled water
  • one-half pint of parched horse corn
  • three different fasts
  • one thirty-six hours
  • one twelve days
  • three fasts inside of six months

Directions

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Largely used in Oriental

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countries and is one of their

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principal articles of diet. It

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was from these that the dish

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of pottage was made and for

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which Esau sold his birth-

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rlglit to Jacobin Bible times,

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and many will be interested

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in them forlhatreason. They

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are in growth similar to peas

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and may be used in any way

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that you would use shelled

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beans, and they also make an

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excellent soup. Sow and cultivnte same as

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garden peas and thresh out in the fall. All

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should try them.

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Our friend Theo. Koss, Seedsman, Milwau- kee, who gives this information, supplies choice accliraatedseed. Write him.

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TAKE SUN BATHS. Where the sun does not go, there goes the doctor. Ail sorts of diseases, from consump- tion down, are mitigated or cured by sunlight and pure air. Watch for the sun, for life and health dwell in the sun's beams; and when it is shining, open every window in the house until it goes down again. There is every reason to believe that the germs of such dis- eases as scarlet fever, diphtheria, typhoid fever and other such deadly enemies, are en- tirely deslro3ed by strong sunlight. Not only, however, has the sun the power uf making germs die, but it isequally endowed with the

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potency of making men live. Let every man and woman make sure that not only them- selves, but also their children and their ser- vants, shall have the fullest opportunities of taking in unlimited quantities of the inexpen- sive life-giving sunshine. — 7X^ Hospital,

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HOW I GOT CONTROL OF MY APPETITE. I quit eating meat, drinking and smoking, all at the same time, short off. Went throngh three different fasts, the first one thirty-six hours, the next sixty hours, the last one twelve days. I lost twenty pounds in twelve days, drank two gallons of distilled water, walked seven or eight miles each day and broke the fast by eating one-half pint of parched horse corn. After five days yon lose your appetite. I went through the three fasts inside of six months. I weighed each day after the second day and lost abont three-quarters of a pound each day, I have no regular hours to eat. I eat whenever I am hungary and according to my appetite. If I work hard I need more food, there- fore eat more.— J. H, Freeman, Catalina Island, Cal.

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NUTS, GRAINS & FRUIT. I advocate living on nuts, fresh tincooked fruits and mainly on nngronnd, uncooked wheat. Destroying life-germs of food, other than by our own act of thoroughly masticat- ing it for assimulation in our own bodies, seems to me to be wrong if we desire the high- est life giving, pure food standard. The sides of the highways of our country, owned by the whole people, should be planted with food, trees, shrubs and bushes, wheat, etc: city parks and boulevards should also be so util- ized to form a paradise and furnish food (pure) for every one in abundance. La- bor would then be free to build better houses, earn better clolhing and gain higher educa- tion. I expect to make a journey entirely around the world living on the whole nn- ground, uncooked wheat and ]>ure water alone. — H. Alden Spencer, 50 E. 9th St., New York.

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By Vegetarian Society of America · Recipe sourced from internet_archive

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