Photo: David Holifield
Beetroot layer cake
12 ingredients
30 min
Serves 4
openrecipes
This lovely savoury bake makes a great winter supper. Serve with a simple salad dressed with good oil.
Estimated Nutrition (whole recipe, rough)
1258
Calories
61g
Protein
58g
Fat
123g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Ham | 100g cooked | 145 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Beetroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g/1lb beetroot
- 4 tbsp olive oil
- 1 tsp English mustard
- 100g/3½oz leek
- 50g/1¾oz butter
- 1 tbsp flour
- 425ml/15fl oz milk
- , grated nutmeg
- freshly ground black pepper
- 100g/3½oz mature Cheddar
- 200g/7oz smoked roasted ham
- , grated parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes