Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
141
Calories
7g
Protein
12g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons of melted but- ter
- 4 tablespoons of cream
- a dash of caj'enne
- 2 eggs
- salt
- nutmeg
Directions
1
Drain a pt. oysters and add them to 2 tablespoons of melted but- ter; cook in this until they grow plump; then add i/o teaspoon salt; a dash of caj'enne and nutmeg; 4 tablespoons of cream and the well- beaten yolks of 2 eggs; serve on squares of toast.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive