Ingredients
- 43 pounds will require four hours boiling
- 12 meats
Directions
1
Brush thoroughly to remove dust and mould ; soak in cold water one hour; cut hardened surface and butt of ham off; put ovet fire in cold water; let come to a boil and keep steadily at this point for one hour; change water and boil until done. A ham weighing 12
2
MEATS AND SAUCES. 43
3
pounds will require four hours boiling; remove skin and leave ham in water until cold, then it is ready for use. When ham is ready to put in kettle for boiling, stick full of whole cloves and bits of cinnamon. ^Irs. AY. A. Hall.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive