Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
72
Calories
1g
Protein
6g
Fat
4g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Radish | 1/2 cup (58g) | 12 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Horse | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons grated horse radish root
- 1 tablespoon vinegar
- 14 teaspoon salt
- 4 tablespoons heavy cream
- 4 ingredients
- vinegar
- salt
- cayenne
Directions
1
3 tablespoons grated horse radish root, 1 tablespoon vinegar, 14 teaspoon salt, few grains cayenne, 4 tablespoons heavy cream ; mix first 4 ingredients and add cream beaten stiff.
2
Boston Cooking School.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive