Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup grated raw corn add one well beaten egg
- 1 tablespoon sugar
- 1 teaspoon salt
- one well beaten egg
- 2 eggs slightly beaten
- salt
- pepper
Directions
To 1 cup grated raw corn add one well beaten egg, Y^ cup flour and salt and pepper to taste ; drop by spoonfuls and try in hot fat or drop on a well greased griddle. Mrs. D. D. Reed.
CORN PUDDING NO. I.
To 1 can of chopped corn or same quantity of scored and scraped raw corn ; add 2 eggs slightly beaten, 1 tablespoon sugar, 1 teaspoon salt, % teaspoon pepper, li/> tablespoons butter and 1 pt. of scalded milk ; turn into buttered pudding dish and bake slowly one hour; cover for the first half hour. J\Irs. J. AV. Kitchen.