Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons flour
- 3 tablespoons milk
- 1 tablespoon butter
- 12 ears of corn scored
- salt
- pepper
- vinegar
Directions
12 ears of corn scored, 3 eg'gs, 2 tablespoons flour, i/o teaspoon soda, 3 tablespoons milk, 1 tablespoon butter, pinch of salt, drop on greased pan or griddle and fry. Mrs. F. E. Sill.
CUCUMBERS.
Do not slice cueumbci-s into saltetl water as it hardens them and makes them indigestible. Just before serving peel and slice and send to the table with ice or season with pepper, salt and vine- gar, (a few dro])s of onion juice may be added to the vinegar or onions may be sliced with the cucumber.