Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one egg
- 2 qts
- pepper
- salt
- nutmeg
- vinegar
Directions
Pare cucumbers; cut in halves; hollow the centers and let stand in cold water for thirty minutes ; to the part scooped out add bread crumbs, pepper, salt and a grating of nutmeg; put back in the shell and put small pieces of butter on top ; place in a dish with a very little water or stock and simmer about forty nunutes or un- til brown. Another stuffing: — i/o cup cucumber, y^ cup nuts, beat- en white of one egg, salt and pepper.
DANDELIONS.
Carefully look over and wash thoroughly ; remove roots , plunge into boiling salted water, (allowing 2 qts. water to a peck of dandelions); cook nearly an hour or until tender; season with salt, pepper and butter ; garnish with hard-boiled eggs ; serve with vinegar.