Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of bread sponge
- 1 tablespoon sugar
- 1 tablespoon lard
- 2 teaspoon of salt
- a pinch of soda dissolved in a tea- spoon of water
- 1 small egg
- 1 inch
- 1 large egg is sufficient
- salt
- cinnamon
Directions
To 1 cup of bread sponge, add 1 small egg, 1 tablespoon sugar, 1 tablespoon lard (not melted), a pinch of soda dissolved in a tea- spoon of water, I/2 teaspoon of salt ; mix all thoroughly together with the hand; add flour to make the dough like a soft loaf, by kneading in the bowl, (but not on the board) ; when thoroughly mixed set aside to get very light ; then roll out to about "^^ inch in thickness ; spread abundantly with sugar and butter previously mixed together; then sprinkle lightly with cinnamon; roll up like a jelly roll and cut off from either end with a sharp knife about 1 inch for each bun; place in biscuit tin (close together) and spread with but- ter and sugar; sprinkle with cinnamon; let rise until very light, and bake in a quick oven from ten to fifteen minutes. In doubling this recipe 1 large egg is sufficient. Mrs. Dwight Cowan.