Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of chicken
- a small pinch of mace will give the mushrooms a more pro- nounced flavor
- 12 large fresh mushrooms
- salt
- pepper
- mace
Directions
Peel 12 large fresh mushrooms; simmer in butter; add 1 cup of chicken or veal broth, or a cup cream ; salt and pepper to taste ; sim- mer fifteen minutes; place on rounds of bread on a buttered platter; cover and cook in oven about ten minutes, basting once with melted butter. A small pinch of mace will give the mushrooms a more pro- nounced flavor. Mrs. M. M. W.