Estimated Nutrition (whole recipe, rough)
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 teaspoons baking powder
- 2 tablespoons butter
- 1 cup sour cream
- 2 tablespoons sugar
- 2 tablespoons melted butter
- 1 cup milk
- 1 cup corn meal
- 1 cup flour
- 2 teaspoons bakin« powder
- 2 cups corn meal
- 1 cup of sweet milk
- 1 cup of sour milk
- 1 tablespoon melted butter
- 1 teaspoon baking powder in flour
- 2 teaspoon soda in sour milk
- 1 tablespoon sugar
- 2 eggs
- 1 egg
- salt
Directions
1 qt. flour, 3 teaspoons baking powder, 2 tablespoons butter; work' into dry flour, y^ teaspoon soda added to 1 cup sour cream, salt and sufficient sweet milk to make right to roll.
Mrs. S. E. Walker.
JOHNNY CAKE, NO. I.
2 eggs, pinch of salt, 2 tablespoons sugar, 2 tablespoons melted butter, 1 cup milk, 1 cup corn meal, 1 cup flour, 2 teaspoons bakin« powder; bake twenty minutes in a quick oven.
Mrs. JohnM. Siegfried.
JOHNNY CAKE, NO. II.
2 cups corn meal, 1 cup flour, 1 cup of sweet milk, 1 cup of sour milk, 1 egg, 1 tablespoon melted butter, 1 teaspoon baking powder in flour, i/2 teaspoon soda in sour milk, 1 tablespoon sugar.
Mrs. Gemmill.