Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons baking powder
- 1 cup corn meal
- 2 tablespoons of a\liite sugar
- 2 cups flour
- a tablespoon of melted butter
- 1 large cup sweet milk
- 2 eggs
- 4 talilespoons sweet cream
- 1 cui
- 1 cap of white indian meal
- 2 heaping teaspoons of baking powder
Directions
1 large cup sweet milk, 2 eggs. 4 talilespoons sweet cream, 2 teaspoons baking powder, 1 cui) of flour, 1 cup corn meal, a little salt. For wheat muffins use this recipe substituting wheat flour for the corn meal. Very reliable. Mrs. "Weston Beaty.
DAINTY CORNMEAL MUFFIN.S.
2 eggs, 2 tablespoons of A\liite sugar, ly^ cups of sweet milk, Vj teaspoon salt, 1 cap of white Indian meal, 2 cups flour, a tablespoon of melted butter, and 2 heaping teaspoons of baking powder; sift the baking powder into the flour. Begin with the eggs and add all the other ingredients in the order above given and bake in gem pans in a hot oven for twenty minutes. They are delicious.
Mrs. S. E. "Walker.