Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
228
Calories
7g
Protein
6g
Fat
40g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large
- 5 small apples grated
- 1 good cup sugar
- 2 eggs
- salt
- cinnamon
Directions
1
4 large or 5 small apples grated, 1 good cup sugar, yolks of 2 eggs, pinch of salt, pinch of cinnamon; mix with a fork all together; beat the whites of the eggs stiff and put into the pudding still beat- ing with the fork. Have the pudding dish hot with a lump of but- ter in it, and bake in a pan of hot water for 14 hour. Eat with hard sauce or sugar and cream. Mrs. Hoffer, Jamestown.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive