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APPLE  PUDDING
Photo: Matheus Cenali

APPLE PUDDING

3 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

545
Calories
19g
Protein
7g
Fat
97g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Nutmeg 1 tsp ground (2.2g) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup grated bread
  • 4 eggs
  • nutmeg

Directions

1

1 qt. stewed apples, y^ pound butter, 4 eggs, 1 cup grated bread, a little nutmeg; sweeten to taste; bake in a pudding dish.

2

PUDDINGS AND SAUCES. 133

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] · Recipe sourced from internet_archive

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