Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
133
Calories
6g
Protein
5g
Fat
15g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar until light
- 4 eggs
- cinnamon
Directions
1
Melt li/> oz. chocolate over water; beat yolks of 4 eggs with 1 cup sugar until light; add to chocolate stirring constantly; flavor with % teaspoon Royce's vanilla and i/o teaspoon cinnamon; fold into the mixture the well beaten whites of the 4 eggs and beat all together very lightly ; turn into a greased pudding mold and bake in a pan of hot water i/i hour; serve at once in individual glasses with v; hipped cream over the top. Mrs. 0. F. Hoffman.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive