Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
368
Calories
10g
Protein
18g
Fat
46g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 2 cup seeded raisins
- 1 teacup corn meal
- 1 scant cup sugar
- 3 eggs well beaten together
- salt
Directions
1
IV2 pts. of hot water, 1 teacup corn meal, !/•> teaspoon salt; cook thoroughly ; add 1 qt. rich sweet milk, 1 tablespoon butter, 1 scant cup sugar and 3 eggs well beaten together with the sugar, ^2 cup seeded raisins ; mix all together ; bake in moderate oven three hours, keeping covered two hours and stirring three or four times the first hour to keep raisins from settling; serve with cream flavored to taste. Mrs. J. A. Culbertson.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive