Estimated Nutrition (whole recipe, rough)
90
Calories
6g
Protein
6g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon but- ter
- 5 large tablespoons of indian meal
- 4 eggs
- nutmeg
Directions
1
1 qt. of new milk, 5 large tablespoons of Indian meal, 4 eggs, coffee cup of sugar, nutmeg or spice to taste, and 1 tablespoon but- ter ; boil the milk ; scald the meal in it ; then let cool before the eggs are added; bake % of an hour in a moderate oven.
2
Mrs . Richards .
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive