Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
218
Calories
4g
Protein
1g
Fat
46g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small yz cup rice washed in several waters
- 2 qts
- nutmeg
Directions
1
1 small Yz cup rice washed in several waters ; put rice when thoroughly washed in a baking dish and cover with 2 qts. milk; sweeten and flavor with nutmeg to taste ; put in slow oven and turn down when brown on top every fifteen minutes for two hours.
2
Mrs. Siegfried.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive