Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
230
Calories
7g
Protein
11g
Fat
27g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound powdered maple sugar add 1 cup water
- 1 cup water
- 1 cup of cream
- 2 eggs
Directions
1
To 1 pound powdered maple sugar add 1 cup water and boil un- til it will thread from a fork; pour this slowly on the stiffly beaten whites of 2 eggs, stirring all the time; lastly add 1 cup of cream.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive