Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups cold water
- 1 cup sugar
- 3 cup corn starch
- 1 inch stick cinnamon
- cinnamon
Directions
Vi2 pound prunes. 1 inch stick cinnamon, '2 cups cold water, I'/.'s cups boiling water, 1 cup sugar, I/3 cup corn starch; pick over and wash prunes ; then soak 1 hour in cold water and boil until soft ; remove stones ; obtain meat from stones and add to prunes ; then add sugar, cinnamon, boiling water and simmer ten minutes ; dilute corn starch with enough cold water to pour easily; add to prune mixture and cook five minutes; remove cinnamon; chill and serve with cream or custard. Mrs. Salyer.