Estimated Nutrition (whole recipe, rough)
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
| Cider | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds raisins chopped
- 2 tablespoons cinnamon
- 1 tablespoon cloves
- 1 cup vinegar
- 2 cups good vine- gar
- 1/2 cup of butter
- 1 cup chopped suet
- 1 tablespoon allspice
- 1 teaspoon cloves
- 2 pounds lean beef boiled
- 1 pound of suet minced to a powder
- 5 pounds juicy apples
- 4 pounds seeded raisins
- 2 pounds currants
- 3 tablespoons cinnamon
- 2 tablespoons mace
- 1 tablespoon fine salt
- 3 pounds brown sugar
- 2 gallon boiled cider
- a gallon of mince meat use % chopped meat
- 1 peck green tomatoes
- 1 table- spoon cloves
- 1 grated nut- meg
- cloves
- vinegar
Directions
1 peck green tomatoes, (peeled and chopped), 4 ]u)unds granu- lated sugar, 2 pounds raisins chopped, 2 tablespoons cinnamon. 1 tablespoon cloves, 1 cup vinegar; cook two hours before adding sugar, spices and raisins; then cook two hours more.
JamestoAvn C. B.
158 THE WARREN COOK BOOK
MINCE MEAT,
For a gallon of mince meat use % chopped meat, (salted when boiling), and % chopped apples, 1 pt. molasses, 2 cups good vine- gar, 1/2 cup of butter or 1 cup chopped suet, 1 tablespoon allspice, 1% tablespoons cinnamon, 1 teaspoon cloves and a teaspoon salt. To make a mince pie, line a tin with rich crust and fill with above adding raisins, sugar and dots of butter in quantities to suit the taste; cover with crust and bake in slow oven about ^/^ hour.
Mrs. A. Cook.
MINCE MEAT NO. II.
2 pounds lean beef boiled ; when cold chop fine ; 1 pound of suet minced to a powder; 5 pounds juicy apples, pared and chopped, 4 pounds seeded raisins, 2 pounds currants, washed and dried, i/o pound citron, chopped, 3 tablespoons cinnamon, 1 tablespoon cloves, 1 table- spoon cloves, 1 tablespoon allspice, 2 tablespoons mace, 1 grated nut- meg, 1 tablespoon fine salt, 3 pounds brown sugar, I/2 gallon boiled cider ; mix and heat through ; then seal in jars. Jelly, juice from spiced fruits, preserves, or plain fruit juices may be added and will add to flavor. Kate Winger.