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BLACKBERRY  JAM  CAKE
Photo: David Holifield

BLACKBERRY JAM CAKE

11 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

818
Calories
30g
Protein
16g
Fat
141g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sour Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Blackberry 1 cup (144g) 62
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup brown sugar
  • 3 tablespoons sour milk
  • 3 tablespoons strong coffee
  • 1 teaspoon soda
  • 2 teaspoons cinnamon
  • 1 teaspoon cloves
  • 1 teaspoon royce's lemon extract
  • 3 eggs
  • 1 teacup of blackberry jam
  • 2 teacups flour
  • 8 layers

Directions

1

1 cup brown sugar, % cup butter, 3 tablespoons sour milk or cream, 3 tablespoons strong coffee (liquid), yolks of 3 eggs and whites of 2, 1 teacup of blackberry jam, 2 teacups flour, 1 teaspoon soda, sifted in flour, 2 teaspoons cinnamon, 1 teaspoon cloves, V-J nutmeg grated, 1 teaspoon Royce's lemon extract; stir all together; bake in 8 layers ; put together with boiled frosting. Mrs. Salver.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] · Recipe sourced from internet_archive

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