Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
472
Calories
16g
Protein
28g
Fat
44g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter creamed
- 2 cups sugar
- 2 tablespoons molas- ses
- 14 cup sour milk
- 1 teaspoon soda
- 1 cup chopped raisins
- 1 cup walnuts broken
- 2 eggs
- 2 tea- spoon of cinnamon
Directions
1
1 cup butter creamed, with II/2 cups sugar, 2 tablespoons molas- ses, 2 eggs, 14 cup sour milk, 1 teaspoon soda, 2^ cups flour, I/2 tea- spoon of cinnamon and cloves together, 1 cup chopped raisins, 1 cup walnuts broken or chopped; bake in a loaf. Mrs. C. JI. Smith.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive