Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
129
Calories
6g
Protein
5g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/0 teaspoon ginger
- 1/0 teaspoon soda
- 1/2 teaspoon salt
- 1 egg
- 1/2 teasp<
Directions
1
Cream V^ cup of butter aud V- eui) of sugar, 1 egg, Y2 cup sour milk, Vo cup molasses, 1% cups flour, 1/0 teaspoon ginger, 1/2 teasp<)<ni cinnamon, 1/0 teaspoon soda, 1/2 teaspoon salt ; sift flour, spices, salt and soda tog*etlier; bake thirty minutes. Mary L. White.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive