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GINGER  BREAD
Photo: Wesual Click

GINGER BREAD

7 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

380
Calories
14g
Protein
25g
Fat
26g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Sour Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup shortening
  • 1/2 cup sugar
  • 1/2 cup sour milk
  • 1 teaspoon ginger
  • 1 teaspoon soda
  • 14 teaspoon salt
  • 1 egg

Directions

1

1/2 cup shortening, 1/2 cup sugar, 1/2 cup sour milk, % cup mo- lasses" 1 teaspoon ginger, 1 teaspoon soda, 14 teaspoon salt, IV:? cups flour, 1 egg. Mrs. W. M. Bashline.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] · Recipe sourced from internet_archive

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