Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
686
Calories
19g
Protein
18g
Fat
109g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup liglit brow^n sugar
- 14 cup butter
- 1/2 teaspoon ginger
- 1 egg
- 1 full cup sifted flour
Directions
1
1/2 cup liglit brow^n sugar, 14 cup butter, % cup sour milk, V2 cup molasses, 1 egg, 1 full cup sifted flour. 1/2 teaspoon ginger, IV2 teaspoons soda. Mrs. J. 0. Parmlee, Miss Alden.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive