Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 1 teaspoon each of ground cloves
- 5 eggs
- 1 heaping teaspoon baking powder
- 7 eggs
- two sprin kle over top a little soft sugar
- nutmeg
Directions
1 cup sugar, ^ cup butter, i/> cup sweet milk, yolks of 5 eggs, and whites of 2, 1 teaspoon each of ground cloves and cinnamon, V2
LOAF CAKES. I85
nutmeg, grated, l^/o cups flour, 1 heaping teaspoon baking powder; cream butter and sugar ; add the well beaten yolks of the eggs ; then the milk, spices, flour and baking powder, and lastly the whites of the eggs beaten to a stiff froth. The above recipe may be used with the yolks of 7 eggs, leaving out the whites ; bake in moderate oven. When the cake has been in the oven a minute or two sprin kle over top a little soft sugar and cinnamon; bake in a long shal- low pan. Mrs. M. Kopf.