Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
347
Calories
15g
Protein
25g
Fat
17g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sweet milk
- 1 cup melted butter
- 3 teaspoons home bak- ing powder
- 4 eggs
- 2 whites
- cinnamon
- allspice
- cloves
Directions
1
1 pt. brown sugar, 4 eggs, reserving 2 whites for icing, 1 cup sweet milk, 1 cup melted butter, 1 qt. flour, 3 teaspoons Home bak- ing powder, cinnamon, allspice and cloves to taste ; bake in a drip- per; ice, and cut in squares. Mrs. L. A. Goodrich.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive