Estimated Nutrition (whole recipe, rough)
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 1 cup sugar
- 1 cup molasses
- 1 tablespoon baking powder
- 14 teaspoon soda
- 1/2 cup butter
- 4 teaspoon salt
- 2 ounces baker's chocolate
- 2 teaspoons baking pow- der
- 14 cup milk
- 1 egg
- ginger
- salt
Directions
1 cup butter, 1 cup sugar, 1 cup molasses, 1 egg, i/o tablespoon ginger, 1 tablespoon baking powder, 14 teaspoon soda, !/> cake chocolate dissolved in % cup boiling water; mix quite stiff; sprinkle with sugar before baking.
CHOCOLATE COOKIES NO. 2.
1/2 cup butter, 1 cup sugar, 1 egg, I/4 teaspoon salt, 2 ounces Baker's chocolate, 2i/^ cups flour (scant), 2 teaspoons baking pow- der, 14 cup milk; cream the butter; add sugar gradually, egg well beaten, salt and chocolate melted ; beat well and add flour mixed and sifted with baking powder alternately with milk ; chill ; roll very thin then shape with small cutter, first dipped in flour and bake in hot oven. Mrs. Edward Allen.