Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 4 cup sugar
- 1 teaspoon baking powder
- 14 teaspoon salt
- 2 tablespoons milk
- 1/3 teaspoon lemon juice
- 1 egg
- 1 inch apart
- half peanut on lop
- salt
- lemon juice
Directions
2 tablespoons butter, I/4 cup sugar, 1 egg, 1 teaspoon baking powder, 14 teaspoon salt, % cup flour, 2 tablespoons milk, i/o cup chopped peanuts, 1/3 teaspoon lemon juice ; cream butter ; add sugar and egg, well beaten; mix and sift dry ingredients; add to first
COOKIES, DOUGHNUTS, LITTLE CAKES, ETC. leg
mixture ; then add milk, peanuts and lemon juice ; drop from tea- spoon on an unbiittered sheet 1 inch apart and place half peanut on lop of each; bake fifteen to twenty minutes in slow oven.
Mrs. Edward Allen.