Estimated Nutrition (whole recipe, rough)
288
Calories
14g
Protein
19g
Fat
18g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 2 tablespoons tlour
- 1 eiip eliopped peanuts
- 2 eggs
- salt
Directions
1
1 cup sugar. 1 eiip eliopped peanuts, 2 tablespoons tlour, Avhites of 2 eggs, pinch of salt ; bake in very slow oven.
2
]\rrs. Hoffer, Jamestown.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive