Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon soda
- 1 cup sugar
- 1 cup sweet milk
- 8 teaspoons baking powder
- five minut
- 1 table- spoon cinnamon
- 3 eggs
- 4 scant cups fl
- 3 eggs well beaten
Directions
1 pt. molasses. ] pt. brown sugMi'. 1 ])t. butter; boil tou'ether five minut(^s. v.hen cold add Vj pt- sweet milK'. 1 tablespoon soda, 1 table- spoon cinnamon. 3 eggs, 4 scant cups fl(uir; bake in gem pans or drop by spoonfuls on a large pan. AVill keep for any length of time.
Mrs. W. M. Robertson.
DOUGHNUTS.
1 cup sugar, i/o cup butter. 3 eggs well beaten, 1 cup sweet milk, 8 teaspoons baking powder, a little nutmeg, flour enough to roll eas- ily; fry in hot lard. ' ATrs. J. AV. Crawford.