Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups pulverized sugar
- 2 teaspoons baking powder
- 1 eup sweet milk
- 2 eggs
- 2 eup flour mix 2 teaspoons baking powder
- butter the size of large walnut
- nutmeg
Directions
'[I/2 cups pulverized sugar, butter the size of large walnut. 1 eup sweet milk, 2 eggs; cream the butter and sugar; beat the eggs in a bowl and add to them the milk ; then pour slowly onto the creamed sugar, beating in a little at a time ; add II4 cups sifted flour and beat smooth; into I/2 eup flour mix 2 teaspoons baking powder and a little grated nutmeg, and add to the mixture, following with flour enough to stiffen for rolling out. These dough- nuts have a ''melt in your mouth" quality if directions are carefully followed. " Mrs. S. W. Tait, Montpelier, Ind.