Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
90
Calories
6g
Protein
6g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs
- nutmeg
Directions
1
To each qt. sweet cider allow 4 eggs; beat the yolks until they assume the consistency of cream ; beat the whites to a stiff froth ; stir together the cider and beaten yolks and sweeten to taste ; stir in half the beaten whites and season lightly with grated nutmeg; stand in ice until very cold; serve in punch glasses with a teaspoon of me- ringue on top of each glass.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive