Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound sugar
- 1 large ripe pineapple
- 1 lemon
- lemon juice
Directions
1 qt. cream, 1 pound sugar, 1 large ripe pineapple or 1 pt. can, juice of 1 lemon; put 1 pt. of cream in a farina boiler with 1/4 the KUgar; stir until the sugar is dissolved; take from the lire, and stand aside to cool; pare the pineapple; take out the eyes; cut open and take out the core; then grate the flesh; mix it Avith the rest of the KUgar; stir unt'l the sugar is dissolved: a'ld the remaining pt. of cream to the sweetened cream and freeze ; add the lemon juice to the pineaijple and stir into the frozen cream; beat thoroughly; tiirn the crank rapidly for five minutes; then remove the dasher; re-pack the tub; cover and stand away for two hours to ripen. Tf canned pine- apple is used, add the lemon juice to it, and simi)ly stir the whole in- to the cream when cold, and freeze. Mrs. F. E. Sill.