Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups water
- 1 cup sugar
- lemon juice
- ginger
Directions
4 cups water, 1 cup sugar, I4 pound Canton ginger, l/o cup orange juice. % cup lemon juice; boil water and sugar fifteen min- utes: add ginger cut in small pieces, and the fruit juice; cool and freeze. If you wish only the ginger flavor, without the pieces of ginger, boil the ginger with the sugar and water; add fruit juice; when cool strain and freeze. Mrs. Blood.