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JUNKET  CUSTARD
Photo: Eiliv Sonas Aceron

JUNKET CUSTARD

4 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

210
Calories
8g
Protein
8g
Fat
25g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Junket not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup milk
  • 2 tablespoons sugar
  • 1 teaspoon royce's vanilla
  • 14 junket tablet

Directions

1

1 cup milk, 2 tablespoons sugar, 14 junket tablet, ] teaspoon cold water, 1 teaspoon Royce's vanilla; heat milk until lukewarm; add sugar and vanilla; when sugar is dissolved, add tablet dissolved in cold water; turn into small moulds and let stand in a cool place until firm.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] · Recipe sourced from internet_archive

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