Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Junket | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons sugar
- 1 teaspoon orange juice
- 1 tablespoon cold water
- 1 egg
- 1 lemon
- 1 junket tab- let in 1 tablespoon cold water
Directions
% cup cold water. 1 egg, juice of 1 lemon; shake together in shaker or large mouthed bottle for four or five minutes,
Heat 1 qt. milk until lukewarm (98) ; add 3 tablespoons sugar, 1 teaspoon orange juice or any flavor desired; dissolve 1 junket tab- let in 1 tablespoon cold water and add to milk; turn into glasses and stand in warm place until thoroughly set; then put in refrigerator until needed. Aresta Beattv.
220 THE WARREN COOK BOOK.