Estimated Nutrition (whole recipe, rough)
648
Calories
17g
Protein
2g
Fat
139g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Barley | 1 cup cooked (157g) | 193 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup boiling water
- 3 teaspoons barley flour
- 4 tea- spoon salt
- salt
Directions
1
1 cup boiling water, 3 teaspoons barley flour, i/o cup milk, 1^4 tea- spoon salt, cold water : mix barley flour with cold water to form a thin paste ; add to boiling w^ater and boil fifteen minutes ; then add iiiilk, season and strain.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive