Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons of rice washed well in two
- three waters
- one inch of the stick of cinnamon
- cinnamon
Directions
2 tablespoons of rice washed well in two or three waters; take stew pan with 1 qt. warm water and put on fire to boil ; when water boils put in rice with one inch of the stick of cinnamon and let boil one hour until the rice has become a pulp ; strain the rice water into a basin and sweeten to taste. When cold it is ready for use. Cin- namon cooked with rice helps reduce a laxative condition.