Estimated Nutrition (whole recipe, rough)
16
Calories
0g
Protein
0g
Fat
4g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- vinegar
- cloves
- cinnamon
Directions
1
3V-J pounds of Catawba grapes (weigh after removing stems), 2Vii pounds of brown sugar. 1 pt. vinegar, cloves and cinnamon to taste ; squeeze grapes from skins ; scald pulp till it will pass through a sieve; then put into a porcelain kettle; add vinegar; let boil up once ; then add skins and sugar and boil one hour or longer.
2
Mrs. C. B. Salver.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive